MANZANILLO’S COCINA MEXICANA      -      239.260.7635      -      13240 Tamiami Trail N, Suite 205,  Naples, FL 34110

Queso Fundido    $8

Seared chorizo, Monterey Chihuahua Cheese, with salsa or a roasted

tomatillo salsa.

Beef Empanadas    $8

Fresh mesa empanadas filled with shredded beef and cheese with a

chili roasted garlic sauce.

Guacamole “Made table table side”    $9

Authentic homemade guacamole served with fresh corn chips.

“La Quesadilla”   

Steak....$10     Chicken....$9     Shrimp....$12

12’ Flour tortilla, green onion, roasted pepper, Chihuahua jack cheese,

salsa, sour cream and guacamole.

Ceviche “Yucatan Style”    $16

Gulf Shrimp, fresh fish, marinated in lime juice, onions, tomatoes, cilantro and


“Baja Cocktail Shrimp”    $16

Mexican Shrimp, diced tomato, avocado, onions, cilantro, in a tangy tomato

cocktail sauce.

Nachos “Guadalajara”   

Chicken Fajita....$14     Steak Fajita.....$15


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. Before dining with us, please inform your server if a person in your food party has a food allergy.

Tortilla Soup    $10

Chicken broth soup, corn tortilla chips and avocado.

Caldo de Camaron    $17

Shrimp Soup

Fisherman’s Soup    $20

Shrimp, fish, mussels, clams calamari and scallops.

“Manzanillo’s” Signature Salad    $8

Baby Greens, diced apples, sweet cranberries, blue cheese crumbles

and walnuts served with our home made avocado Rancho dressing.

House Salad    $6

Lettuce, tomato, onions and shredded Mexican blend cheese.

Grilled Chicken....$13            Skirt Steak....$14

Carnitas (Pork)....$13

Picadillo (Ground Beef & Potatoes)....$13    

Al Pastor (Steak & Grilled Pineapple)....$14

Fish (Grilled/Fried)....$15            Shrimp (Grilled)....$16

All platters consists of 3 tacos, Spanish rice, or refried beans.

Flour or Corn Tortilla’s.

Tostadas $5

Fried corn tortilla, topped with refried beans, Spanish cheese, diced tomatoes and choice of steak, shrimp, or chicken.

“South of the Boarder” Wet Burrito

Carne Asada (Skirt Steak)....$14           

Roasted Chicken....$13

Picadillo (Ground Beef and Potatoes)....$13



All Burrito Platters Served with vegetables. Topped with a chile ancho sauce.

El Mariachi’s Enchiladas    $15

One chicken and one steak enchilada topped in Mole Sauce and

Spanish Cheese.

Enchiladas Guadalajara    $15

Two enchiladas, choice of Steak, chicken or cheese topped with

a mild roasted chili sauce or tomatillo sauce, Spanish and

Chihuahua jack cheese.

All platters are served with rice and refried beans.

Flour or Corn Tortilla’s.







Grouper “Esmeralda”    $20

Pan roasted grouper sautéed in white wine, chipotle, mushrooms,

cilantro and fresh garlic butter cream sauce.

Salmon “A la Tequila”    $19

Grilled fresh salmon, glazed with a tequila and cilantro cream sauce.

Red Snapper “Veracruz Style”    $19

Pan Seared Snapper topped with a fresh tomato, onion,

cucumbers and capers.

Shrimp “Al Mojo De Ajo” (Scampi)    $19

Sautéed gulf shrimp in a white wine, fresh garlic and butter cilantro


“Carol’s Favorite” Fried Shrimp    $18

Marinated then lightly battered, served with a lime, cilantro, and

herbed butter sauce.

“Consuelo’s” Carne Guisada    $17

Sautéed cubed steak, fresh tomato, green onions, fresh garlic and


Carnitas de Puerco (Fried Pork Steak)    $16

Seared and braised marinated chunks of pork.

Pollo en Mole “A traditional Mexican Dish”    $18

Bone-in chicken, slow cooked in a mild and rich, flavorful brown sauce.

Chipotle Grilled New York Steak    $26

12oz Grilled New York Steak then topped with chipotle grilled Spanish

onions and red peppers.

“South Texas Style” Filet Mignon    $28

Mesquite grilled 8oz filet, nestled on a bed of grilled onions peppers

topped with a five pepper corn cream sauce.

Manzanillo’s Sizzling Fajitas

All Fajita platters served with rice, beans, lettuce, salsa, sour cream

flour or corn tortillas and cheese.

Steak....$16        Chicken....$14        Shrimp....$17

Combo (any two)....$18

“La Orizaba” Rib Eye Steak    $29

16oz Black Angus Rib-eye steak grilled to perfection, with grilled

cactus and red peppers.

All platters are served with Spanish rice, choice of fresh vegetables or refried beans.

“La Capital” Super Fajita    $21

Steak, chicken, shrimp and bacon topped with melted cheese.

Pastel de Tres Leches    $6

Red Velvet Cake   $6

Carrot Cake    $6

Flan    $6

Combo Dessert Sampler    $9

Rice Pudding with Bunuelitos    $6

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Flautas De Pollo    $12

  1. (4)Grilled chicken, rolled in corn tortillas, fried and served on a bed of

lettuce, topped with diced tomatoes with a side of lime and sour cream.

Chile Relleno    $18

One chile relleno choice queso fresco or picadillo. Finished with tomato roasted sauce.

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